Food Chemistry

Flax Seeds

Flax seeds are small, smooth, glossy seeds with a mild nutty flavor and aroma, rich in fiber, protein and polyunsaturated fatty acids (including omega-3). They are used in the production of bread, buns, pastries, crackers, bars, muesli, cereals, snacks, healthy-eating mixes and functional products, as well as for coating and decorating products; they are also suitable for making flaxseed oil and flour.

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